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👩🍳 Steps
1️⃣ Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef, breaking it apart with a spatula as it browns.
- Season with garlic powder, salt, and pepper.
- Cook for about 8–10 minutes, or until the beef is fully browned and no longer pink.
- Drain any excess grease from the skillet.
2️⃣ Add Burger Flavors
- Stir ketchup and mustard into the cooked beef.
- Let simmer for 1–2 minutes to meld the flavors.
3️⃣ Warm the Tortillas
- Heat tortillas in a dry pan over medium heat for 20 seconds per side or microwave covered with a damp paper towel for 20 seconds until warm and pliable.
4️⃣ Assemble the Tacos
- Spoon the beef mixture into each warm tortilla.
- Top with crumbled bacon, shredded cheddar cheese, red onion, and chopped pickles.
5️⃣ Serve
- Serve immediately while warm and melty.
- Optional: Add shredded lettuce, tomato, or a drizzle of burger sauce for an extra kick!
🌟 Tips & Variations
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