🌟 Tips & Variations
- 🍊 Swap the lemon for orange zest and juice for a citrusy twist.
- 🍰 Use cake flour for an extra soft, velvety texture.
- 🍫 Top with shaved chocolate or a drizzle of white chocolate for a decadent finish.
- 🍯 Add a tablespoon of honey to the frosting for extra sweetness and creaminess.
⏱ Quick Info
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: 1 hour 30 minutes (including cooling and chilling)
- Servings: 8–10 slices
🍽️ Light, Creamy & Perfectly Refreshing
This Lemon White Velvet Cake is a perfect combination of light texture, zesty lemon flavor, and creamy frosting. Whether for spring gatherings or special celebrations, it’s a crowd-pleasing dessert that brings freshness and elegance to the table!
