- Room Temperature Ingredients: Be sure to bring your butter and eggs to room temperature before starting. This helps create a smooth batter and a light, fluffy cake.
- Don’t Overmix: When adding the flour and 7UP mixtures, mix only until just combined. Overmixing can make the cake dense and dry.
- Make-Ahead: This cake can be baked ahead of time and stored at room temperature for up to 3 days. If you want to make it in advance, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.
Serving Suggestions
Serve this Lemony 7UP Pound Cake with a cup of coffee, tea, or a glass of chilled lemonade for the perfect afternoon treat. It’s great for holiday gatherings, brunches, or simply as a sweet ending to any meal. You can also garnish with fresh berries or a dollop of whipped cream for an extra indulgence.
Whether you’re making it for a special occasion or just because, this pound cake is sure to be a hit with its moist texture and zesty lemon flavor. Enjoy!
