- Cool:
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack. Allow it to cool completely before glazing to prevent melting. - Make the Lemon Glaze:
In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust consistency as needed: add more sugar to thicken or more juice to thin. - Glaze and Serve:
Drizzle the glaze evenly over the cooled loaf, allowing it to drip slightly down the sides. Let the glaze set before slicing. Serve at room temperature.
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: Approx. 280 kcal per slice
This loaf stays moist for several days and can be stored covered at room temperature or in the refrigerator. For longer storage, freeze slices individually and thaw as needed.
