Lemon Poppy Seed Loaf with Glaze
This moist and zesty Lemon Poppy Seed Loaf is a classic tea-time treat with a bright citrus flavor and subtle crunch from poppy seeds. Topped with a sweet-tart lemon glaze, it’s the perfect balance of refreshing and indulgent. Whether served for breakfast, dessert, or alongside an afternoon cup of tea or coffee, this loaf is sure to become a favorite.
Ingredients
For the Loaf:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
