🍽️ Serve
- Plate the cooked salmon alongside the sautéed asparagus and zucchini medley.
- Drizzle with any remaining pan juices or a light extra splash of olive oil if desired.
- Serve warm and enjoy your wholesome, colorful meal!
🌟 Tips & Variations
- 🔥 Add red pepper flakes to the zucchini or asparagus for subtle heat.
- 🥔 Serve with roasted potatoes or quinoa for a heartier plate.
- 🍽️ Meal prep tip: Double the veggie portions and store extras for easy side dishes all week.
✅ Light, Fresh & Full of Flavor
This Lemon Pepper Salmon with Garlic Asparagus & Zucchini Medley is a go-to recipe for a quick and nourishing dinner. It’s clean, colorful, and packed with natural flavor—proof that healthy eating can be deliciously simple.
