Lemon Herb Grilled Chicken Salad Bowl with Avocado & Fresh Veggies

👩‍🍳 Directions

1️⃣ Cook the Lemon Herb Chicken

1. Season the chicken breast slices with olive oil, lemon juice, Italian seasoning, garlic powder, salt, and pepper.
2. Heat a skillet over medium-high heat and sear the chicken for 4–5 minutes per side, until golden brown and cooked through.
3. Place a lemon slice in the pan while cooking to caramelize it for extra flavor.
4. Once cooked, let the chicken rest for a few minutes before slicing it.

2️⃣ Build the Salad Bowl

1. Place chopped lettuce at the bottom of a bowl.
2. Arrange diced cucumbers, tomatoes, and sliced avocado around the edges of the bowl.
3. Top with sliced lemon-herb chicken and the caramelized lemon slice for extra flavor.
4. Sprinkle with fresh cilantro or parsley for a burst of green.

3️⃣ Finish with Dressing

1. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard (if using), salt, and pepper.
2. Drizzle the dressing over the salad right before serving and toss gently to combine.

🌟 Tips & Variations