- Allow the tea to cool to room temperature, then transfer it to a pitcher or jug and refrigerate for at least 1 hour until fully chilled.
6. Serve:
- Fill serving glasses with ice cubes. Pour the chilled lemon ginger green tea over the ice.
- Garnish with lemon slices if desired for a vibrant finish. Serve immediately and enjoy!
Tips & Variations
- For a stronger ginger flavor, add an extra tablespoon of sliced ginger or steep longer.
- Use maple syrup or agave in place of honey for a vegan version.
- Turn it into a sparkling tea by topping each glass with a splash of sparkling water before serving.
This lemon ginger iced green tea is light, energizing, and perfect for sipping all day long. Naturally sweetened and full of flavor — it’s a delicious way to hydrate and refresh!
