- Pipe mounds or a line of whipped cream along the top center using a star tip or scoop.
- Press chocolate curls or shavings into the cream to create a nest shape.
- Nestle speckled mini candy eggs into the nest for a spring-ready presentation.
6. Chill and Serve
- Chill the finished cake for 30 minutes before serving to set the frosting and filling.
- Use a serrated knife for clean slices, wiping the blade between each cut.
📌 Tips
- Don’t overbake the sponge or it may crack when rolling.
- Be sure the filling and frosting are not overly soft to prevent oozing when slicing.
- Decorate just before serving for freshest appearance.
⏱ Quick Info
- Prep Time: 30 minutes
- Bake Time: 10–12 minutes
- Cooling & Assembly Time: ~1 hour
- Total Time: ~1 hour 45 minutes
- Servings: 8–10 slices
This Lemon Cream Roll Cake is a gorgeous, citrusy centerpiece that’s light, fluffy, and beautifully festive — perfect for springtime tables or Easter gatherings! 🍋🌸🥚
