Lemon Cake Loaf

Instructions

1️⃣ Prepare the Pan and Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan (about 9×5 inches) and line it with parchment paper, leaving some overhang for easy removal later.
2. This step ensures your loaf won’t stick and allows for a clean release once baked.

2️⃣ Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This ensures the leavening agents are evenly distributed, giving the cake a consistent rise.

3️⃣ Combine the Wet Ingredients

1. In a large mixing bowl, whisk the oil (or melted butter) with the sugar until smooth and slightly creamy.
2. Add the eggs one at a time, whisking well after each addition to fully incorporate air and create a light texture.
3. Stir in the lemon zest, lemon juice, and vanilla extract, mixing until everything is fragrant and well blended.

4️⃣ Combine and Bake