📌 Tips & Variations
- Extra Richness: Add a splash of cream or milk at the end for a creamier gravy.
- No beef bouillon? Substitute with ½ teaspoon of soy sauce or Worcestershire for umami depth.
- Storing: Store leftovers in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water if needed to loosen the texture.
⏱ Quick Info
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yields: ~3 cups of gravy
Perfectly smooth and packed with flavor, this homemade gravy tastes just like KFC’s and elevates any meal in minutes!
