Tips & Variations
- Make it crispier: For extra crispiness, flip the baked crust before adding toppings and return it to the oven to brown the other side slightly.
- Dairy-free option: Try dairy-free mozzarella and cream cheese alternatives if needed.
- Topping ideas: Add mushrooms, olives, spinach, or cooked sausage for variety. Just keep it keto-friendly!
- Storage: Leftovers store well in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Nutritional Highlights (Per Serving, approx. 1/4 pizza)
- Calories: ~350
- Protein: ~20g
- Net Carbs: ~5g
- Fat: ~28g
This keto pepperoni pizza is everything you love—without the carbs. Quick to make and packed with flavor, it’s perfect for low-carb pizza night cravings!
