This Keto Pepperoni Pizza with Fathead Crust is a low-carb dream come true! With a cheesy, almond flour-based crust that bakes up golden and crisp, it’s the perfect substitute for traditional pizza—without the carbs. Topped with sugar-free pizza sauce, gooey mozzarella, and crispy pepperoni, this easy recipe is weeknight-approved and keto lifestyle-friendly.
Ingredients
For the Fathead Crust:
- 1½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon baking powder
- ½ teaspoon Italian seasoning (optional)
- ¼ teaspoon garlic powder (optional)
