Juicy Herb-Roasted Chicken Breast with Baby Potatoes — perfectly golden, tender chicken roasted with buttery baby potatoes and fresh herbs. This one-pan meal delivers incredible flavor, easy cleanup, and a hearty, comforting dinner that tastes like a Sunday roast any day of the week. 🌿🍋🔥
Details
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Servings: 4
- Calories: ~550 per serving
Ingredients
For the Chicken 🐔
- 2 whole chicken breasts (bone-in or boneless, skin-on for best results)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- Salt and black pepper, to taste
For the Potatoes 🥔
- 1 lb baby yellow and red potatoes, halved
- 1 tbsp olive oil
- 1 tsp fresh herbs (parsley, thyme, or rosemary)
- Salt and black pepper, to taste
