🇯🇵 Japanese Soufflé Cheesecake — Light as a Cloud!
Delicate, fluffy, and melt-in-your-mouth soft, this Japanese Soufflé Cheesecake combines the rich flavor of classic cheesecake with the airy texture of a soufflé. With a perfectly golden top and jiggly center, it’s the ultimate dessert to wow your guests — or simply treat yourself!
✨ Ingredients
- 150 g cream cheese
- 6 egg whites
- 6 egg yolks
- 80 g sugar (separated)
- 50 g cake flour (or sifted all-purpose flour)
- 40 ml milk
- 40 g butter
- 1 tsp lemon juice
- A pinch of salt
