Take your deviled eggs to the next level with this bold and creamy Jalapeño Popper twist! Packed with tangy cream cheese, spicy jalapeños, and zesty mustard, these bite-sized delights deliver the perfect balance of heat and flavor. They’re a crowd-pleasing appetizer or potluck favorite—easy to prepare and guaranteed to disappear fast!
Ingredients
- 6 large eggs
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons pickled jalapeños, finely chopped
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
