- Remove the sliders from the oven and carefully lift the top layer of buns using a spatula or tongs.
- Evenly distribute the shredded lettuce, tomato slices, and red onion over the warm deli filling.
- Drizzle the prepared zesty mayo over the veggies.
- Gently replace the top buns and press down lightly.
6️⃣ Slice & Serve:
- Cut into individual sliders along the bun seams using a sharp knife.
- Serve warm and enjoy immediately!
💡 Tips
- Make ahead: Assemble and bake the meat-and-cheese layer in advance; add fresh toppings right before serving.
- Customize: Swap in ham, roast beef, mozzarella, or banana peppers for variety.
- Garnish idea: Sprinkle sesame seeds or grated Parmesan on top before baking for extra texture.
Perfect for game day, gatherings, or family dinner — these cheesy, melty sliders are packed with deli-style flavor in every bite!
