Serving Suggestions
Slice the Stromboli into thick, hearty pieces, and serve it as a main dish or appetizer. Pair it with a side of marinara sauce or a tangy dipping sauce of your choice for extra flavor. If you’re a fan of additional toppings, you can sprinkle some extra Parmesan cheese or crushed red pepper flakes on top for an added kick.
Tips
- If you prefer a more traditional Stromboli with red sauce, feel free to spread a thin layer of marinara sauce inside the Stromboli before adding the meats and cheese. This will give it a classic taste while still keeping the buttery garlic topping.
- You can also experiment with different types of cheese such as mozzarella, cheddar, or even a blend of Italian cheeses to suit your taste.
- If you’re looking for a vegetarian version, simply swap the deli meats with your favorite vegetables, such as mushrooms, bell peppers, and olives, and add a generous amount of mozzarella cheese.
- Leftover Stromboli can be stored in the fridge for up to 3 days. Reheat it in the oven or microwave for a quick snack, though it’s best when served fresh out of the oven.
