This Italian Stromboli recipe is a simple yet delicious dish that combines savory deli meats, melty cheese, and a buttery garlic topping all wrapped in pizza dough. Whether you’re preparing it for a family dinner, a party, or just craving something hearty, this Stromboli is sure to satisfy. It’s easy to make with just a few ingredients, including deli ham, Genoa salami, pepperoni, provolone cheese, and a flavorful garlic butter sauce. The result is a golden, crispy crust that holds a warm and cheesy filling — perfect for dipping into your favorite sauce.
Prep Time: 10 minutes 🕒 | Cooking Time: 20-25 minutes 🍳 | Total Time: 30-35 minutes ⏳ | Servings: 4-6 servings 🍴 | Kcal: 320 per serving 🧮
Ingredients
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices provolone cheese or mozzarella
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
