This Italian Sausage and Mushroom Pasta Gratin is an incredibly delicious and comforting dish, perfect for a cozy dinner or special occasion. With a creamy, cheesy sauce, savory sausage, and tender pasta, it’s a flavor-packed meal that will have everyone asking for seconds. The crispy panko topping adds the perfect crunch, making each bite an irresistible combination of textures and flavors.
Ingredients
For the pasta:
- 12 oz penne or rigatoni pasta
- Salt (for boiling water)
For the sauce and filling:
- 1 tbsp olive oil
- 1 lb Italian sausage (casings removed)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or button)
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk
- ½ cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
