📋 Quick Info
- Prep Time: 10 minutes
- Cook Time: 2–3 minutes (optional toasting)
- Total Time: ~12–13 minutes
- Servings: 1–2
💡 Tips
- Add a splash of red wine vinegar or balsamic glaze for extra acidity.
- Swap provolone with smoked gouda or fontina for a different cheese profile.
- Wrap tightly in parchment if taking it on the go—it holds up well!
This Italian Sando is rustic, hearty, and full of Mediterranean flair. Whether toasted or cold, it’s guaranteed to satisfy every savory craving. 🧀🍅🌿
