Italian Sando with Tapenade, Turkey & Peppers 🥪🇮🇹
This bold, flavor-packed Italian sandwich is stacked with layers of smoky meat, melty cheese, and zesty veggies. Made on warm ciabatta or focaccia and finished with an herby olive tapenade or pesto, it’s perfect for lunch, picnics, or a hearty snack. Quick to prepare, easy to love.
🧾 Ingredients (Serves 1–2)
- 1 fresh ciabatta or focaccia loaf, sliced
- 1 tbsp olive oil
- 1 garlic clove, lightly crushed
- 120g beef salami or beef pepperoni slices
- 120g smoked turkey slices
- 4–6 slices provolone or mozzarella cheese
- 1 large tomato, thinly sliced
- A few thin slices of red onion
- 1 handful lettuce or arugula
- 4–5 strips roasted red peppers
- Small handful fresh basil leaves
- 2 tbsp olive tapenade or pesto
- Pinch of salt
- Pinch of black pepper
