Italian Meatball Lasagna Roll-Ups

Veggie Boost: Add spinach or sautéed mushrooms to the ricotta mixture for added flavor and nutrition.
Cheese Swap: Swap the mozzarella for provolone or fontina for a richer, more complex flavor.
Make-Ahead: Assemble the roll-ups a day in advance. Cover and refrigerate until ready to bake. This makes the dish perfect for preparing in advance for busy days or hosting.
Mini Version: Make smaller roll-ups using half-sized noodles for appetizers or party platters. These bite-sized portions are easy to serve and eat.

Pair with a warm, crispy side of garlic bread and a simple green salad with a tangy vinaigrette to balance the richness of the dish.
These roll-ups are perfect for family dinners, potlucks, or casual gatherings where you want to serve something comforting and satisfying.
Leftovers can be frozen for an easy reheat meal later. Simply store them in an airtight container and reheat in the oven or microwave for a quick meal.