Italian Meatball Lasagna Roll-Ups offer a fun and delicious twist on classic lasagna. Tender lasagna noodles are filled with savory meatballs and creamy ricotta, then rolled up and baked in marinara sauce and melted mozzarella. This dish is perfect for family dinners, potlucks, or when you’re craving a comforting Italian meal. Follow the steps below to create this hearty, flavorful dish that’s sure to impress!
Ingredients
- For the Meatballs:
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 1 lb (450 g) ground beef or a mix of beef and pork
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt & pepper, to taste
- For the Roll-Ups:
- 8–10 lasagna noodles, cooked al dente
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cups marinara sauce (homemade or store-bought)
- 1 egg (optional, for ricotta mixture)
- Fresh basil or parsley, chopped (optional, for garnish)
