- Once pastry rounds are cool and custard is chilled, carefully slice each pastry in half horizontally with a serrated knife.
- Spoon or pipe the chilled custard onto the bottom halves. Gently place the top halves over the filling to form sandwiches.
- Dust with powdered sugar before serving for a classic finish.
💡 Tips
- Flavor twist: Add a splash of almond extract or lemon zest to the custard for extra depth.
- Make ahead: Bake the pastry and prepare the custard a day in advance. Assemble just before serving to keep them crisp.
- Extra indulgence: Drizzle with melted chocolate or caramel for a gourmet touch.
These Italian Cream Puffs are crisp on the outside, luxuriously creamy on the inside, and utterly irresistible — the perfect blend of elegance and comfort in a bite-sized dessert!
