🥄 Assemble & Serve
- Once the custard is chilled and the pastry circles are cool, carefully slice each puff in half horizontally using a serrated knife.
- Pipe or spoon the custard onto the bottom half of each puff.
- Place the top half gently over the custard to form a sandwich.
- Dust the tops with powdered sugar for a beautiful finish.
- Serve immediately or refrigerate until ready to serve (best enjoyed within 24 hours).
💡 Tips & Variations
- Flavor twist: Add a teaspoon of lemon zest or orange extract to the custard for a citrusy variation.
- Decorative finish: Drizzle with melted chocolate or a dusting of cocoa for an elegant touch.
- Serving size: For bite-sized cream puffs, cut smaller pastry rounds and use a piping bag with a star tip for a fancy presentation.
- Storage: Store in the fridge for up to 2 days; however, they are best enjoyed the same day for maximum crispness.
These Italian Cream Puffs deliver the perfect balance of flaky pastry and velvety custard. Whether plated for a dinner party or enjoyed as a simple indulgence, each bite is light, sweet, and delightfully satisfying. 🇮🇹✨
