Once the chicken is fully coated in the creamy tomato sauce and garnished with fresh basil and lemon juice, it’s ready to serve! Pair it with a side of pasta, crusty bread, or a green salad for a complete meal. The rich, savory sauce combined with the tender chicken and aromatic basil will leave you craving more. Enjoy this hearty, comforting dish with family and friends!
Storage and Tips
- Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce.
- If you prefer a spicier dish, feel free to increase the amount of red pepper flakes to taste.
- For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated for the best texture and flavor.
- This recipe also works well with chicken breasts or thighs if cut into smaller pieces for quicker cooking.
