Irresistible Funnel Cake Bites – A Classic Fair Treat at Home

👩‍🍳 Instructions

1️⃣ Make the Batter

1. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg, milk, water, and vanilla extract until smooth.
3. Gradually pour the wet mixture into the dry ingredients, stirring until the batter is smooth and lump-free.

2️⃣ Heat the Oil

1. In a deep skillet or saucepan, heat 2 cups of vegetable oil over medium heat to 350°F (175°C).
2. Test the oil with a drop of batter—it should sizzle and rise to the top quickly.

3️⃣ Fry the Funnel Cake Bites

1. Drop small spoonfuls of batter into the hot oil (about 1 tablespoon per bite), working in batches.
2. Fry for 2–3 minutes, flipping halfway, until golden brown and puffed.
3. Use a slotted spoon to transfer to a paper towel-lined plate to drain.

4️⃣ Dust and Serve

• While still warm, dust generously with powdered sugar.
• Serve immediately for maximum crispiness and fair-style fun!

🌟 Tips & Variations