Irresistible Caramel Apple Cinnamon Roll Dump Cake

👩‍🍳 Instructions

1️⃣ Prep the Baking Dish

1. Preheat oven to 350°F (175°C).
2. Lightly spray a 9×13-inch baking dish with cooking spray.

2️⃣ Layer the Ingredients

1. Spread both cans of apple pie filling evenly across the bottom of the prepared dish.
2. Scatter the quartered cinnamon roll pieces evenly on top of the apple filling.
3. Drizzle ½ cup of caramel sauce over the cinnamon rolls.
4. Sprinkle the dry spice cake mix evenly across the top—do not stir.
5. Arrange the butter slices over the surface, covering as much of the cake mix as possible for even baking.

3️⃣ Bake

1. Bake uncovered for 45 minutes, or until the top is golden brown and the edges are bubbling.
2. Let cool for at least 10 minutes before serving to allow it to set slightly.

4️⃣ Add the Finishing Touch

1. Warm the reserved cinnamon roll icing in the microwave for a few seconds until pourable.
2. Drizzle the icing over the warm cake, followed by an extra drizzle of caramel sauce for good measure.

🍽️ Serving Suggestions