Important Tips & Variations
· No Self-Rising Flour? Make your own! For every 1 cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
· The 3-Ingredient Upgrade: This is where it gets even better. Add a pinch of salt if your self-rising flour isn’t salty enough, or add herbs, garlic powder, or cheese to the dough for a flavor explosion.
· Make Flatbreads/Pizza Dough: This same dough is fantastic rolled out and cooked in a hot, dry skillet for a few minutes per side. You’ll get soft, pliable flatbreads perfect for dipping or wrapping. You can even roll it out, add toppings, and bake it for a quick personal pizza!
· Texture: Don’t expect a light, airy, yeast-risen artisan loaf. This bread is more like a dense Irish Soda Bread or a hearty biscuit. It’s incredibly satisfying in its own way.
It’s a brilliant method that proves you don’t need a long list of ingredients or hours of rising time to make fresh, homemade bread.
Enjoy your baking adventures! It’s a great one to impress friends with.
