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5. Silicone pastry brush
- What it looks like: A flexible brush with soft bristles.
- Purpose: Brush oil, butter, or glaze onto food.
- How to use:
- Dip the brush into the liquid and gently spread it over meat, pastries, or vegetables.
- Ideal for basting roasts, glazing biscuits or greasing pans.
6. Avocado slicer
- What it looks like: A multifunctional tool with a knife edge, a stone remover, and a slicing grate.
- Purpose: Safely cuts, pits, and slices avocados.
- How to use:
- Use the edge of the knife to cut the avocado lengthwise around the pit.
- Twist the halves and use the pit remover to extract the seed.
- Use the cutting grid to create uniform slices or pieces.
7. Ravioli mold
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