- Let the pie cool for about 10 minutes. It will sink slightly as it cools, which is normal.
- Serve warm, topped with a big scoop of vanilla ice cream for the ultimate Ā«Ā hot fudgeĀ Ā» effect. š¦
š Tips for Success
- For the best texture, serve it while still warm so the center stays fudgy and gooey.
- Make sure your pie crust is pre-baked before adding the filling to avoid any sogginess.
- Leftovers? Refrigerate the pie and reheat in the microwave for a delicious warm treat.
Rich, warm, and chocolatey ā this Hot Fudge Pie is perfect for any occasion and guaranteed to satisfy your sweet tooth. š«š°
