💡 Tips & Variations
- No boudin? Use seasoned cooked rice and ground sausage for a similar texture.
- For extra kick: Add a pinch of cayenne or hot sauce to the egg wash.
- Bake instead: Bake at 400°F (200°C) for 18–20 minutes, flipping once for a lighter option.
- Air fryer method: Air fry at 375°F (190°C) for 10–12 minutes, shaking halfway through.
📋 Summary
- Prep Time: 30 minutes (plus 30 minutes chill)
- Cook Time: 15 minutes
- Total Time: ~1 hour 15 minutes
- Yield: ~20–24 boudin balls
🔥 Result: Crispy, spicy, and packed with creamy Cajun flavor—these Hot Chip Boudin Balls will become your go-to party hit or weekend snack. Don’t forget the dipping sauce! ❤️✨
