- Calories: 400 kcal
- Protein: 28–30g
- Carbohydrates: 16g
- Fat: 24g
- Servings: 4
Tips & Variations
- Use pre-cooked sausage: Any smoked sausage like kielbasa or turkey sausage works well.
- Add more veggies: Bell peppers, snap peas, or zucchini are great additions.
- Make it spicy: Add crushed red pepper flakes or a drizzle of sriracha to the sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Sweet, savory, and fast to the table—this Honey Garlic Shrimp, Sausage & Broccoli skillet will quickly become a weeknight favorite!
