- Garnish with freshly chopped parsley.
- Serve hot with your favorite sides such as roasted potatoes, sautéed greens, garlic bread, or couscous.
Tips:
- For extra tenderness, choose rib or loin chops and avoid overcooking.
- Let the meat rest for a few minutes before serving to retain juices.
- Double the glaze ingredients if you want extra sauce for drizzling over sides.
Prep Time: 15 minutes (plus marinating time)
Cook Time: 15–20 minutes
Total Time: ~35 minutes (not including marination)
Servings: 4
