- Brush the drumsticks with any juices left in the pan or extra warmed marinade for a glossy finish.
- Sprinkle with freshly chopped parsley before serving.
- Serve hot with rice, roasted vegetables, or a fresh salad for a complete meal.
💡 Tips
- For crispier skin: Broil the drumsticks for the last 2–3 minutes of baking, watching closely.
- Marinate ahead: For deeper flavor, marinate the chicken for a few hours or overnight in the fridge.
- Storage: Leftovers keep well in the fridge for up to 3 days. Reheat in the oven for best texture.
Sticky, garlicky, and just the right amount of sweet — these honey garlic drumsticks are comfort food at its finest!
