🍽️ Plate & Serve
- Arrange the glazed salmon fillet on your plate.
- Add a scoop of roasted cauliflower and a portion of sautéed zucchini.
- Finish with a serving of fresh garden salad on the side.
- Serve immediately while warm for the best taste and texture.
🌟 Tips & Variations
- 🍊 Swap lemon with orange juice in the glaze for a citrusy twist.
- 🌶️ Adjust chili flakes based on your spice preference.
- 🧄 Add minced garlic or ginger to the glaze for extra depth.
- 🧆 Substitute tofu or chicken for salmon for variation.
🥗 Fresh, Flavorful, & Feel-Good
This Honey-Chili Salmon plate is a perfect balance of protein, veggies, and bold flavor. With its vibrant colors and nourishing ingredients, it’s a go-to recipe when you want something that’s as wholesome as it is delicious!
