👨🍳 Directions
- Mix the Sauce: In a bowl, combine mayo, sugar-free BBQ sauce, ketchup, mustard, finely diced pickles, minced onion, smoked paprika, and garlic powder. Stir until fully combined and smooth.
- Adjust the Seasoning: Taste the sauce and season with salt and pepper to your liking. You can adjust the mustard or ketchup levels for extra tang or sweetness.
- Chill: Refrigerate the sauce for at least 1–2 hours, or preferably overnight, to allow the flavors to meld together and intensify.
- Serve: Use on burgers, sandwiches, or as a dip for fries. This sauce is perfect for meal prep and works wonderfully as a condiment for your favorite grilled meats!
⏱️ Quick Facts
- Prep Time: 5 minutes
- Chill Time: 1–2 hours
- Total Time: 5 minutes (plus chill time)
- Servings: Enough for 4 burgers
🍽️ Serving Suggestion: Spread this sauce on your burgers, grilled chicken sandwiches, or even as a dip for crispy fries. It’s creamy, smoky, and perfect for any savory dish!
