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Homemade Vanilla Ice Cream (No Churn & Ice Cream Maker Methods)

  • Top with chocolate syrup or hot fudge
  • Add caramel sauce and a pinch of sea salt
  • Sprinkle with crushed Oreos, toffee bits, or nuts
  • Serve alongside warm brownies or pie

Storage Tips

  • Store in an airtight container in the freezer for up to 2 weeks for the best texture and flavor.
  • To prevent freezer burn, press plastic wrap or parchment paper directly against the surface before sealing the container.
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