In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir to combine and let the mixture sit for 15-20 minutes, allowing the strawberries to release their natural juices and create a syrup.
Step 5: Assemble and Serve
Once the cheesecake has chilled and set, spread the strawberry topping evenly over the cheesecake. Be sure to include the syrup as well for extra sweetness.
Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
Slice, serve, and enjoy your Homemade Strawberry Shortcake Cheesecake!
Tips
If you prefer a thicker crust, you can double the shortcake crust ingredients and press it higher along the sides of the springform pan.
For a variation, you can add a layer of whipped cream on top of the cheesecake before serving for added creaminess.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This cheesecake can also be frozen for up to 2 months—just wrap it tightly before freezing.
Serving Details
Prep Time: 30 minutes
Cooking Time: 60 minutes
Chill Time: 4 hours (or overnight)
Total Time: 5 hours 30 minutes (including chill time)
