This soft and comforting cake evokes the warmth of classic homemade baking: a tender, enriched dough scented with vanilla and butter, topped with a generous layer of sweet crumble that bakes into a golden, crisp surface. The addition of dark berries brings subtle bursts of tartness that balance the sweetness, while the slow rise creates a delicate, fluffy crumb. Each stage—from the pre-ferment to the final bake—contributes to a cake that feels both nostalgic and impressive, ideal for weekend gatherings, afternoon coffee, or cozy family celebrations.
Ingredients
For the dough
- 500 g all-purpose flour
- 250 ml lukewarm milk
- 80 g sugar
- 80 g melted (and lukewarm) butter
- 25 g fresh yeast OR 7 g dry yeast
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 pinch of salt
Additional toppings
- 1 handful of dark berries (blueberries, blackberries, raisins, or blackcurrants)
- 1 egg white for brushing (optional)
For the crumble topping
- 70 g all-purpose flour
- 50 g cold butter
- 50 g sugar
- (Optional) a few drops of vanilla extract
