Tips & Storage
- Don’t overbake: Remove the cookies when just golden around the edges to preserve their soft, buttery texture.
- Make ahead: Dough can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week.
With their delicate crumb, nutty crunch, and classic old-fashioned flavor, these Pecan Sandies are the kind of cookie that disappears fast—so make a double batch while you’re at it! 🥰🍪
