These Homemade Pecan Sandies are melt-in-your-mouth delicious with a soft, buttery texture and a perfect crunch from toasted pecans. Slightly sweet, lightly crisp, and rolled in sugar for a sparkle on top, they’re ideal for holiday baking, cookie swaps, or just to enjoy with a cup of coffee or tea. Bonus: no chilling required!
Ingredients
- 2 sticks (1/2 lb) unsalted butter, softened
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup confectioner’s sugar, sifted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups (500g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped pecans
- 1/2 cup granulated sugar (for rolling)
