Homemade Olive Garden Alfredo Sauce

👩‍🍳 Instructions

1️⃣ Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook fettuccine according to package directions until al dente.
3. Drain and set aside. Toss with a touch of olive oil if not using immediately to prevent sticking.

2️⃣ Start the Sauce Base

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

3️⃣ Add Seasoning & Roux

1. Whisk in garlic powder, salt, and flour to form a smooth paste.
2. Cook for 1 minute, stirring constantly, to eliminate any raw flour taste.

4️⃣ Pour in Cream & Milk

1. Slowly add the heavy cream and whole milk while whisking continuously to avoid lumps.
2. Bring the mixture to a gentle simmer and cook for 3–4 minutes, stirring frequently, until it begins to thicken.

5️⃣ Stir in Cheese & Finish

1. Reduce heat to low and stir in the shredded parmesan cheese until completely melted and smooth.
2. If the sauce is too thick, add a splash of milk to loosen it.

6️⃣ Combine with Pasta

1. Add the cooked fettuccine directly into the skillet and toss until all the noodles are coated with sauce.

7️⃣ Garnish & Serve

• Sprinkle with fresh parsley and serve hot.
• Optional: Add grilled chicken, sautéed shrimp, or steamed broccoli for a heartier version.

🌟 Tips & Variations