Instructions
- In a large glass or pitcher, combine the water, lemon juice, apple cider vinegar, pink Himalayan salt, and ground ginger.
- Stir thoroughly until all ingredients are well mixed and the salt is fully dissolved. If you prefer, shake the mixture in a sealed jar or bottle for easy blending.
- Serve chilled or over ice for a more refreshing experience. Stir before drinking, as natural ingredients may settle.
This drink is best consumed in the morning or between meals. You can also divide it into smaller servings throughout the day for consistent hydration and support.
