Serving & Storage Tips
These homemade marshmallows are perfect for serving at parties, gifting, or simply enjoying as a sweet treat. They’re also fantastic in hot chocolate or as a fun snack on their own!
Storage:
- Store your marshmallows in an airtight container at room temperature for up to 1-2 weeks. The powdered sugar and cornstarch coating will help keep them fresh and prevent them from sticking together.
- If you want to keep them longer, you can freeze the marshmallows. Just ensure they’re wrapped tightly or stored in a freezer-safe bag to preserve their texture and freshness. Thaw at room temperature when ready to use.
Tips:
- For a fun twist, try adding flavorings like peppermint extract or cinnamon to the marshmallow mixture.
- To make your marshmallows extra special, dip them in melted chocolate and sprinkle with crushed candy canes or nuts.
- For easy cutting, dust your knife or scissors with powdered sugar and cornstarch to prevent the marshmallows from sticking.
