- Finish and Serve: Once baked, remove the Mallorca bread from the oven and let it cool slightly. For an extra touch of sweetness, sprinkle powdered sugar over the buns before serving. The soft, sweet flavor combined with the rich butter and cream makes these buns irresistible.
These homemade Mallorca bread buns are perfect for breakfast, brunch, or an afternoon snack. Their soft, fluffy texture and sweet buttery flavor are sure to satisfy any sweet tooth. Enjoy them fresh out of the oven, or store them in an airtight container for up to 2-3 days. They also freeze well, making them a great make-ahead option for a special treat!
