Soft, fluffy, and coated in a dreamy vanilla glaze, these Homemade Krispy Kreme-style Donuts are a true bakery-worthy treat—made right in your own kitchen! Lightly fried and melt-in-your-mouth tender, they’re perfect for weekend mornings, special occasions, or anytime you’re craving a warm, fresh donut with that signature sweetness.
Ingredients
For the Dough:
- 1 cup warm water (about 110°F / 43°C)
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar (plus 1 tsp for yeast mixture)
- 1 teaspoon salt
- 2 cups all-purpose flour (plus more for dusting)
- 2 tablespoons unsalted butter, softened
- 1/4 cup warm milk
- 1 large egg
For Frying:
- 2 tablespoons vegetable oil (or more, for deep frying)
For the Glaze:
- 2 cups powdered sugar
- 4–5 tablespoons milk (as needed for consistency)
- 1 teaspoon vanilla extract
