🧂 Serving Suggestions
- Spread it on toast or crackers for a savory snack.
- Crumble it into salads or pasta dishes.
- Use it as a creamy filling for wraps or sandwiches.
💡 Tips
- Use whole milk for best results; low-fat milk may not curdle as well.
- Store in an airtight container in the fridge for up to 5 days.
- Add extra herbs, garlic powder, or chopped chives for variation.
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Yields: About 1 cup of soft cheese
👉 Must express something to keep getting my recipes… Thank you! 💌
