🧀 Easy Homemade Cheese with Vinegar & Herbs
Skip the store-bought blocks and make your own delicious soft cheese at home with just a few simple ingredients! This homemade cheese is creamy, flavorful, and perfect for spreading or crumbling over salads, sandwiches, or warm bread. With a touch of butter and herbs, it’s elevated to an irresistibly tasty treat—no special equipment or rennet required.
đź›’ Ingredients
- 1.5 liters milk (6 1/3 cups), whole milk recommended
- 2 tablespoons apple cider vinegar (30 ml)
- Salt, to taste
- 50 grams melted butter (1/4 cup)
- 1 tablespoon Provençal herbs (15 ml) or your favorite dried herb blend
